Saltbreaker is seeking a Sous Chef to join our team!
We are Alameda's gem for great food and cocktails. Featuring a seasonal menu and local makers, we believe in maintaining a healthy and equitable workplace that directly reflects on our guests' experience.
Our ideal candidate is humble, hungry to learn, and open to creative inspiration. We are looking for someone who takes quality seriously but themselves maybe not so much. A person with a strong work ethic who shows equal attention to their food, guests and fellow employees.
What we offer:
- Salary starting at $75,000 per year, depending on experience
- Health insurance including medical, dental & vision
- 401k plan and company match
- Paid vacation and sick time
Who you are:
- A current Sous Chef with strong leadership on the line and off
OR
- A current Lead Line Cook with serious skills & technique and motivation to develop
Requirements & Duties:
- Have demonstrated skill and technique to prep, cook across all stations, and expo
- Support the Executive Chef in supervising, training, and engaging kitchen staff
- Lead by example through respectful and positive communication, management, and actions
- Assist in menu creation
- Perform ordering and inventory tasks
- Ensure high standards of food quality, food safety, and sanitation are maintained
- Able to lift and carry up to 40 lbs; stand and walk for extended periods of time; bending, squatting, stretching; loading and unloading heavy equipment or boxes; make continuous repetitive motions.
If this describes you, send us your resume. Qualified candidates will be contacted for a phone interview.
