Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention.
We are seeking dedicated, team-oriented individuals to join our front of house team. The ideal candidates are passionate about food and hospitality and share our common goals of refinement and the integrity of service. This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment.
QUALIFICATIONS
-Minimum of one year experience working in a professional restaurant
-Showcase a passion for food, wine, spirits, and hospitality, with a desire to continually expand knowledge
-Genuine enjoyment of working with people
-Ability to communicate, anticipate and meet the needs of guests and fellow staff
-Energetic, and detail oriented
-Daily punctuality and attentiveness
-Common goals of excellence and refinement
-Team mindset and respect for coworkers and guests
Compensation is $17/hour + tips.
To apply, simply write "Hook & Line Server" in the subject line and paste your resume into the body of the email. Avoid sending your resume as an attachment, as attachments will NOT be opened.
Hook & Line provides equal employment opportunities to all employees and applicants for employment
and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex,
national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity
or expression, or any other characteristic protected by federal, state or local laws. This policy applies to
all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and training
