Makai is looking for Hosts & Bussers!
We are a high quality and fast paced restaurant and tiki bar on the Santa Cruz wharf.
WEEKEND and HOLIDAY AVAILABILITY is required. Weekday lunch availability (10am-4pm) is a plus.
Qualifications:
-Restaurant experience is preferred but not required
-Food handlers card. Or complete Serve Safe training when hired.
-Team player
-Speedy and efficient
-Interest in growing in restaurant and hospitality industry
-Must be able to stand a full 8 hours
- Must be reliable and have consistent availability, does not call out for shifts
If interested email to schedule an interview, OR STOP BY THE RESTAURANT (any weekday) AND SPEAK TO OUR General Manager, Anthony.
Si está interesado, envíe un correo electrónico para programar una entrevista, O PASE POR EL RESTAURANTE (cualquier día laborable) Y HABLA CON NUESTRO Gerente General, Anthony.
