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The Historic Hotel Utah Saloon is looking for an experienced full-time cook.
Qualifications:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Food Handler card and working knowledge of sanitation standards
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to work under pressure
Can do attitude
Culinary school diploma is a plus, but not required
