Job description
We are looking for a Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:
Hire and train staff
Keep track of inventory and place orders with suppliers accordingly
Manage customer complaints
Create schedules for staff
Make sure all health and safety regulations are followed at all times
Monitor the restaurant’s sales
Develop or contribute to marketing plans to promote the establishment
Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Strong interpersonal skills
Ability to work together as a team
Implement policies and protocols that will maintain future restaurant operations
Strong leadership, motivational and people skills
Knowledge on retail sales
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