Magnolia is looking for a creative and driven Kitchen Lead to help us elevate our food program and be a part of something exciting (new ownership and under new vision). If you’re passionate about cooking for people who need great food, we want to meet you!
Responsibilities
Lead the Kitchen Team:
Help train, and schedule kitchen staff, fostering a positive and efficient working environment
Ensure high standards of food preparation and service are met across the board
Comply with California’s mandated meal breaks
Partner with front-of-house teams to ensure smooth service
Resolve any food-related customer concerns with professionalism and urgency
Menu Innovation & Execution:
Collaborate with ownership to craft dynamic and progressive menus
Ensure consistency in quality, cost control, and flawless execution
Cost & Budgeting Mastermind:
Oversee inventory levels, maintain vendor relationships, and ensure ingredient availability
Minimize waste and maximize cost-efficiency by optimizing ingredient usage
Collaborate on budget planning, ensuring food and labor costs meet targets
Health & Safety Compliance:
Ensure food safety protocols and SFDPH health standards
Conduct regular safety audits to maintain a safe kitchen environments
What We’re Looking For:
Proven experience in a leadership or supervisory kitchen role
Knowledge of kitchen operations, food safety, and health regulations (certification helps)
Ability to lead and inspire a diverse team
Strong budgeting, food cost control, and inventory management skills
Excellent communication and problem-solving abilities
Working Conditions:
Fast-paced kitchen environment.
Flexible schedule, including nights, weekends, and holidays
Ability to stand for extended periods and occasionally lift heavy objects
Apply and let's chat about it!
