The Grille at DeLaveaga is a family business which has been serving the Santa Cruz community since 1970. We prepare fresh, flavorful breakfast and lunch offerings. In addition, we have an evening bar appetizer menu served 7-days a week. We are located on the upper level of the DeLavagea Golf Course clubhouse, offering beautiful views of the golf course and surrounding area.
Line Cook (Wednesday-Sunday, 6am-2pm)
We have an immediate opening for an experienced line cook to work breakfast and lunch shift (6am-2pm), Wednesday-Sunday. We’re looking for reliable individuals with good culinary skills who can efficiently prepare fresh and flavorful entrees. Cooking experience at a busy restaurant is preferred. Teamwork and a positive attitude are a must.
DeLaveaga Golf Course - 401 Upper Park Rd., Santa Cruz
Evening Line Cook (Friday-Sunday, 3pm-8pm)
We have an immediate opening for an experienced line cook to work our evening bar appetizer shift (3pm-8pm), Friday-Sunday. We’re looking for reliable individuals with good culinary skills who can efficiently prepare fresh and flavorful entrees. Cooking experience at a busy restaurant is preferred. Teamwork and a positive attitude are a must.
Compensation
The Line Cook positions offer a competitive hourly wage, based upon experience and qualifications, plus tips.
To Apply
Email your resume to: tpontti@delaveagagolf.com together with a cover letter stating the position you are applying for and how your skills and personal qualities will contribute to the kitchen team.
