Vacancy expired!
Kitchen Manager / Sous Chef for Latin Cuisine -Napa
The Candidate must be well versed in classic and modern Spanish cuisine with a deep appreciation of Latin American cuisine and be a fishmonger at heart.
Applicants need to be self-motivated, focused and hard working. We are a tight-knit team of restaurant professionals looking to add to our already talented BOH staff. Our restaurants are extremely high-volume and equipped with small but very efficient kitchens.
The right candidate must have a talent developing BOH teams, following and developing protocols for effective SOP. An ability to implement menus with an acute understanding of food and labor costs. There will be a focus on the structure of the kitchen crew, training and cultivating a team environment.
We are looking for someone with attention to detail, passion for food and passion for restaurants. If you feel you fit any of these requirements please reply to this ad. We look forward to hearing from you.
