Sous Chef/ Kitchen Manager/Lead Line Cook
SOMA Restaurant Group
We have talented Chefs that have been featured all around the world. If you are looking to work with seasoned professionals that love to create, engage and grow, you will love our culinary team.
- Ability to perform a variety of cooking techniques, cuisines, and kitchen duties
- Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests
- Bring our recipes to life every day, following the recipes and methods prescribed to ensure our food is consistently delicious
- High attention to detail, maintaining ongoing awareness of ingredients as our recipes change with seasons and menu updates
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Season and cook food according to recipes or personal judgment and experience
- Observe and test foods to determine if they have been cooked according to our standards
- Provide courteous and informative service
- Follow restaurant guidelines concerning guest services, food, and physical safety
- Knowledge and understanding of maintenance and equipment/space cleaning requirements.
- 3+ years of experience working in a professional kitchen
- A thorough understanding of how to safely, responsibly use and clean equipment
- Food Handler's Certification or certification within 30 days post-hire
- Basic math and writing skills
- Catering background a big plus.
- Culinary degree preferred, but not required.
- Ability to make amazing vegan soups a big plus.
- Full-time position
- Compensation will be based on experience and training
Must be available days, nights and weekends
To apply: please send an email with the subject line "Kitchen Manager" or "Sous Chef" In the body of the email, include a summary of who you are and what you would like to pursue in your career. Please include a current resume as an attachment. Thank you!
BOH/Kitchen/CDC/Sous Chef/Lead Line Cook
