Click here to APPLY for the Kitchen Prep/Driver position
The Future Bars Group is looking for a driver who will also do kitchen prep work for our commissary food production facility. We produce syrups, tinctures, bitters, garnishes, and juices centrally and distribute out to our bars. This a driving and line production/prep position, you must possess a valid California driver’s license. You will be primarily responsible for driving deliveries, preparing syrups and juices, cutting produce, cleaning, and loading deliveries under the direction of our kitchen managers. Standard shifts are from 7 AM - 3 PM Monday through Saturday.
Duties
Cut produce, prepare juices, cut ice, prepare syrups, tinctures, and bitters
Carry final products up to delivery van and load van
Clean kitchen area, clean bottles
Cut ice
Qualifications
Must be 21 years of age or older
1+ year of food prep experience is highly desired, but not required
Ability to lift 50 pounds
Must be able to stand for 8 hours
A valid California driver’s license
Benefits
Medical, dental, and vision insurance
401(k) with matching benefit to qualifying employees
Commuter check benefit
Free daily lunch
$20-23hourly
Please send an e-mail with a resume and a short cover letter to apply. We look forward to hearing from you!
Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
Click here to APPLY for the Kitchen Prep position
