KUSAKABE is hiring Kitchen or Sushi Helper

KUSAKABE is hiring Kitchen or Sushi Helper

29 Jan 2025
California, San francisco bay area 00000 San francisco bay area USA

KUSAKABE is hiring Kitchen or Sushi Helper

KUSAKABE is a traditional Japanese Kaiseki style restaurant, and we are now hiring a Sushi chef/kitchen helper for PART TIME.

Conditions:

Working Days: Weekend (Saturdays and Sundays, but the schedule may change)

Job responsibility as follows:

-Learn and serve Sushi in Kyoto style and Japanese traditional Kaiseki style food

-Miscellaneous prep work for indoor dining and takeout orders

-Janitorial work

-Interact with guests while serving

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 18 – 22 per week

Compensations & Benefits

-Competitive Pay and Raise

-401K MATCH Retirement Plan

-Health Insurance support (fixed amount per hour)

-Paid Sick Time

-Employee Discount on in-house purchases

-Friendly coworkers and management team

You may get additional benefits if you are promoted to a full time position.

Most importantly, we provide very good working environment and career experiences. You will learn and earn.

Criteria:

-2+ years of sushi chef/sushi helper experience or Japanese kitchen experience

-Have a Food handler certificate or will have one

-Be able to understand English. If you understand Japanese language and culture, that's a plus

-Must have a working permit or is a U.S. Citizenship

We are looking for professional, experienced, fast-paced, detail oriented Sushi chef / helper who can work long hours but also flexible with work schedule. You are expected to be a good listener, have good work ethics and do great teamwork.

We are a fine-dining Japanese restaurant in San Francisco, Financial District, with high ratings on Google and Yelp.

Do you like Japanese cuisine? Do you have passion to make authentic sushi? Do you like to work as a team? If that is what you are looking for, this is the right job for you.

THE FIRST STEP IS TO SEND US YOUR RESUME.

Look forward to seeing you!

Thank you.

Experience:

Sushi Chef/Hellper: 2 years (Required)

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