KUSAKABE Kaiseki Style Omakase Sushi Restaurant
About us:
KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a proverb that has spread in East Asia called “温故知新”. It means to study what was in the past, learn it, and use knowledge to gain new interpretations. This has become our basic policy; we understand and respect the history and techniques of traditional Kyoto Kaiseki, developed in Kyoto, and continue to “challenge and revolutionize” in a new world of cuisines. We are grateful for all the things, people, and environment that surround us. We, KUSAKABE members, will provide our guests with food and service that will enrich their hearts and time!
Job Inquiries:
We are hiring for a part time kitchen helper position working only on the weekends Saturdays and Sundays (Weekdays as needed).
Qualifications:
The candidate we are looking for will require at lease a minimum of one year of kitchen experience.
Must have legal documentation to work in the United States.
Compensation:
To be determined
If you have a passion to work in a fine dining Omakase establishment, please contact us.
