About Us:
We are a well-known premier catering and event production company, delivering exceptional culinary experiences at events of all sizes. We pride ourselves on our commitment to quality, creativity, customer satisfaction, and the use of local ingredients.
Job Description: We are seeking an experienced Catering Cook with kitchen manager knowledge to join our team for daily catering events. Prepare high-quality dishes, collaborate with our team, and ensure flawless event execution.
Responsibilities:
Work alongside an Executive Chef with 30+ years of experience
Help to coordinate kitchen team, plan ingredient sourcing and staff
Prepping ingredients
Platter and Chaffer presentation (including garnishing)
Ensure all food is prepared in a timely manner and presented beautifully
Maintain a high level of quality control and attention to detail
Maintain a clean and organized work area.
Follow food safety and sanitation guidelines.
Collaborate with the catering team to ensure smooth event execution
Requirements:
Proven experience as a cook or similar role in a catering setting
Knowledge of food safety practices and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and commitment to quality
Excellent communication and teamwork skills
Early morning start times - flexibility to work on-call shifts, including early mornings, evenings and some weekends.
Must have a vehicle to arrive at our commissary kitchen.
