Founded in 2017, Hanloh serves thoughtful, seasonal food inspired by Thai and Southeast Asian traditions—bringing vibrant dishes to a space that celebrates creativity, connection, and care. We are honored to be recognized as 2025's L.A. Times 101 Best Restaurants in California. www.hanloh.com.
Position Summary:
Hanloh is seeking a dedicated and detail-oriented Lead Line Cook to join our small, passionate team. This role is essential in helping us deliver vibrant, high-quality food with efficiency and consistency. You’ll work closely with our kitchen team to prep and execute dishes inspired by Thai and Southeast Asian traditions. A background in Thai cooking is not required—just a strong foundation in kitchen skills and a willingness to learn.
Key Responsibilities:
Execute prep lists with efficiency and accuracy
Prepare ingredients and recipes according to standards
Understand and apply basic cooking times, food safety temperatures, and knife skills
Assist with plating and service during dinner shifts
Maintain a clean and organized workstation in compliance with health codes
Receive deliveries, organize pantry and refrigeration units
Follow FIFO systems and help minimize food waste
Track inventory and communicate restocking needs
Give and receive professional feedback respectfully
Support a safe, clean, and collaborative work environment
Follow uniform and hygiene standards
Communicate effectively with the team on daily and upcoming food and service needs
Complete checklists and follow SOPs consistently
Hours:
Full-time (36-40 hours a week)
Compensation:
Starting at $22 to $25/hr DOE + additional tip ($7/hr)
Sick Pay
Staff Meal
Employee Discount
To apply, please submit a resume and a cover letter.
www.hanloh.com
