District is accepting applications for an experienced professional in our primary front of house staff.
This will mainly include a serving role, as well as being a hospitality lead on the floor, but bartending experience is also a plus. Schedule needed is Friday - Monday with the ability to fill in if needed on other days.
Preferred Qualifications:
2 years + in Hospitality and restaurants in a primary service role
1 year + experience in elevated or fine dining
Experience with service of elevated food and alcoholic beverages
Enthusiasm and interest in learning about food, wine, mixology and spirits
Leadership and multi-tasking skills.
