Benchmark Pizzeria seeks a line cook for 4 shifts per week, Saturday-Tuesday.(start time 2pm, finish 9:30-10pm). This same person would ideally also be skilled at washing dishes for nights when we need a substitute dishwasher. We offer wood fired pizza and would prefer someone with experience working with a wood fired oven, but will consider experienced line cooks to train for this skill.
Must:
-Have at least 1 year experience as a full time line cook
-Be able to work weekends, SAT and SUN both. Please do not apply if you can't.
-Lift 50lbs
-Work on feet for 8+ hours
We offer
-Competitive pay, hourly + tips
-Health Benefits once at full time (after waiting period)
Candidates should email their resumes and availability for an in-person interview.
