Cyrus seeks a line cook. Experience in fine dining beneficial.
Be part of a restaurant that features a unique "dining journey" and a progressive staffing model that rewards every employee, both front and back of house (https://sf.eater.com/2023/3/15/23641741/cyrus-restaurant-geyserville-douglas-keane)
Yearly compensation for a FOUR Day Work Week starts at $65,000 (additional tips add at least another $10K) and includes supported medical benefits. Paid holiday time starts after a year of employment and pays for 1 week, after two years 3 weeks is paid.
A “Dining Journey” moves guests from a Champagne/cocktail reception, through a kitchen table experience interacting with the chefs, to a traditional dining room with panoramic views of the Alexander Valley and finishes in a magical chocolate room complete with a flowing wall of molten chocolate. More information at https://www.cyrusrestaurant.com/
