Millennium, a fine dining plant based restaurant seeks line cook.
Join our crew putting out the finest plant based offerings in the eastbay.
4 shifts per week, Saturday is mandatory. Also possibility of 3 shifts per week.
Experience on a fast paced line, pantry, saute , fry, grill. Looking to start on pantry station, which is very detail oriented, plating salads and desserts. Candidate is a team player, works with integrity and a sense of urgency ,can follow direction, likes fast paced kitchen environment, interest in plant based cuisine and farm to table a plus.
Join our small but dedicated team as we open for more volume. At the moment 4 shifts per week, tues - thurs. Friday off, Saturday mandatory. 2:30pm to close Kitchen gets tipped out about extra $2-3.00 per hour. Pizza experience a plus. We do a Monday Pizza Pop up at our space, hoping to open for Sunday Pizza soon Dinner shift 2:30- 10:30pm
