Servers-
Basic wine and Spirit Knowledge
Maintain familiarity with the composition of all menu items, including items
available at the bar.
Serve food and beverages in a professional, courteous manner in accordance
with company standards.
Clean designated areas, in accordance with company procedures, including
opening and closing routines and following hygiene requirements
Line Cooks
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
