Small Change Oyster Bar is looking for a dependable line cook to join our team. Hours would be full time 5 days a week. Pay is 18.00hr + Equally pulled tips this averages out to around 40.00-44.00 an hour in total compensation depending on the week, month, ext. The ideal fit would be someone with interest in seafood, someone punctual, and someone who can show up and work hard through their shift and work well within the team atmosphere. We would prefer candidates with relevant experience in the kitchen, we are a Small Team so we do not have the capacity to train someone without basic kitchen experience from scratch. Thanks for understanding.
