Line Cook - Oswald Restaurant (santa cruz)
Oswald Restaurant
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121 SOQUEL AVE
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compensation: $22-$27
employment type: part-time
job title: Line Cook
Oswald Restaurant
Position: Line Cook (Hot Side & Cold Side) Job Type: Part-Time
Availability: Immediate Pay: $22.00-$27.00 per hour
About Us:
At Oswald, we pride ourselves on delivering a sophisticated dining experience with exceptional service and exquisite cuisine. As a high-end restaurant known for our commitment to quality and elegance, we are looking for experienced Line Cooks to join our culinary team. If you are passionate about creating top-tier dishes in a dynamic and professional environment, we want to hear from you!
What We Offer:
Elegant Work Environment: Join a prestigious restaurant where excellence is the standard.
Competitive Compensation: Attractive salary based on experience and skills.
Supportive Team: Work with a talented and friendly team dedicated to culinary excellence.
Position Overview:
We are seeking a skilled Line Cook with at least 1 year of experience to fill both hot side and cold side positions. The ideal candidate will be dedicated, reliable, and passionate about the culinary arts.
Key Responsibilities:
Hot Side Line Cook:
Prepare and cook entrées, including grilling, sautéing, and frying, with a focus on quality and presentation.
Maintain the cleanliness and organization of the hot side kitchen area.
Follow advanced culinary techniques and recipes to deliver high-end dishes.
Ensure food safety and sanitation standards are met.
Cold Side Line Cook:
Prepare salads, appetizers, and desserts with precision and creativity.
Maintain the cleanliness and organization of the cold side kitchen area.
Utilize advanced techniques for presentation and flavor development.
Follow food safety and sanitation guidelines.
Qualifications:
1 year of experience as a line cook in a high-end restaurant or upscale dining environment, preferred.
Expertise in either hot side (grill, sauté, fry) or cold side (salads, appetizers, desserts) culinary techniques.
Knowledge of food safety and sanitation best practices.
Strong teamwork skills and a positive, professional attitude.
Ability to perform well under pressure and maintain high standards of food quality.
Valid Food Handlers Certification
How to Apply:
If you are a dedicated and skilled Line Cook ready to elevate your career, we encourage you to apply!
Please submit your resume in email or apply in person at Oswald Restaurant at 121 Soquel Ave, Santa Cruz, CA 95060.
Join us at Oswald and be a part of a team that is passionate about excellence and creativity in the culinary arts.
We look forward to welcoming you to our team!
Equal Opportunity Employer: We are dedicated to fostering a diverse and inclusive workplace for all employees.
