Fridays & Saturday 4-close (possibility of more days/possibility of growth)
$18-20/hour + Tips (Our average total hourly with tip is $40-$66/hour)
Must speak English
Food Handler Certificate
RBS Certificate
Must have at-least 3-5 years of full-service restaurant experience
Work permit required
Must be over 21
Wine knowledge required/will train
Send email with your resume or Information; we'll contact you.
