Saison Cellar & Wine Bar is seeking a charismatic, detail-oriented, dynamic individual to join our team and launch the first official location of Saison Cellar & Wine Bar as Membership Manager & Maitre’ d.
This role will be responsible for communication with and management of Saison Cellar members, reservations management for limited seats at Saison Wine Bar, and acting as the Maitre’ d of the Saison Cellar.
Saison Cellar & Wine Bar invites wine lovers, collectors, and anyone thirsty to use the space as an extension of their own home and cellars, and is made up of two distinct spaces.
The Wine Bar will serve up classic French wine bar fare to complement Mark Bright’s very personal wine list, leaning heavily into France but highlighting extraordinary producers in California and beyond.
Next door, The Cellar is a private members club with climate-controlled, luxury personal wine storage in a discreet atmosphere for hosting and tasting. Founding Members will enjoy the aforementioned secure wine storage, access to the space for them and their guests, an annual dining credit, and many, many more benefits.
Please send your resume to the email address above. Please mention the position of interest in the subject line.
We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.
Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and the Saison Cellar & Wine Bars.
Saison Hospitality is an Equal Opportunity Employer.
