Located in the heart of Sonoma Valley Wine Country in Glen Ellen, Songbird Parlour is a new and trendy, modern farm-to-table restaurant dedicated to creating memorable dining experiences. Open Wednesday through Sunday from 5-9 pm, we pride ourselves on exceptional, approachable food, warm hospitality, and strong connections with our local producers and community.
As we continue to grow and thrive, we’re looking for passionate, dedicated team members to help us achieve our mission to become Sonoma Valley’s best restaurant.
We're hiring for the following positions:
Busser
Shifts: Friday, Saturday, Sunday
Compensation: $18/hour + tips
Requirements: Reliable, detail-oriented, energetic, with a focus on supporting a smooth, welcoming guest experience
Dishwasher
Shifts: Friday, Saturday, Sunday
Compensation: $19/hour
Requirements: Efficient, dependable, able to work in a fast-paced environment
Server (Fine Dining Experience & Wine Knowledge)
Shifts: Friday, Saturday, Sunday
Compensation: $18/hour + tips
Requirements: Experience in fine dining, natural salesperson, passionate about wine, personable and attentive
Lead Line Cook
Shifts: Wednesday through Sunday
Compensation: $23-$25/hour (DOE)
Requirements: Fine dining culinary experience, culinary school preferred, ambitious, driven, and a passion for seasonal, local ingredients
About Us:
Since opening 8 months ago, Songbird Parlour has been warmly embraced by our community. We’re trendy, innovative, and committed to offering generous hospitality—going above and beyond to treat guests like friends and family. Our food is thoughtfully sourced, hyper-local, and prepared with passion—making every plate memorable.
If you’re eager to join a vibrant team dedicated to excellence and community, we want to hear from you!
To apply:
Please send your resume and a brief introduction to our General Manager Kenneth at kenneth@songbirdparlour.com.
We look forward to welcoming you to Songbird Parlour!
