Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional Line Cooks to join our growing team.
We are seeking dedicated cooks with a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment.
Qualifications:
At least 5 years of experience in a professional kitchen (upscale or fine dining preferred)
Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques
Ability to execute and maintain high culinary standards under pressure
Punctual, clean, and committed to teamwork
Open availability, including nights and weekends
We Offer:
Competitive hourly pay (based on experience)
Creative, collaborative kitchen culture
Staff meals and opportunities for advancement
A serious but supportive environment for culinary professionals
Location:
Indigo Restaurant
3321 Steiner st, San Francisco, CA
Apply Now:
Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 3pm-5pm
