NOW HIRING: Line Cook

NOW HIRING: Line Cook

06 Dec 2025
California, San francisco bay area 00000 San francisco bay area USA

NOW HIRING: Line Cook

Job: Line Cook Needed – Early Morning Shift (Mon-Fri) – $25/hr + Benefits

Location: Scotts Valley

Job Type: Full-time

About Wylder Space:

Wylder Space is a premier catering service in Scotts Valley known for delivering exceptional culinary experiences. We pride ourselves on quality, creativity, and using the best local ingredients. We are looking for a culinary professional who shares our passion for food and organization to join our kitchen.

The Role:

We are seeking a seasoned Line Cook with at least 5 years of professional experience. If you are a morning person who loves cooking but wants a stable schedule with evenings off, this is the perfect role for you.

Key Responsibilities:

Culinary Execution: Prepare high-quality ingredients (chopping, butchery, sauces) and cook menu items with consistency. Taste and adjust soups, sauces, and dressings to ensure perfection.

Leadership & Training: Help train new hires, assist with kitchen workflow, and provide guidance to junior prep cooks.

Operations: Assist with inventory and receiving/storing deliveries.

Sanitation & Safety: Maintain a spotless workspace, follow strict health guidelines, and manage daily cleaning checklists.

Teamwork: Collaborate closely with the kitchen team and assist with dishwashing as needed to keep operations running smoothly.

Requirements:

5+ years of professional kitchen experience is required.

Strong background in food ordering, inventory, and kitchen organization.

Previous catering experience is a major plus.

Reliable transportation to Scotts Valley (shifts start strictly at 5:00 AM).

Ability to work weekends periodically based on event schedules.

Schedule:

Primary Shift: Monday – Friday, 5:00 AM – 1:30 PM.

Note: You must be a morning person. Reliability at 5:00 AM is imperative.

Compensation & Benefits:

Starting Pay: $25/hr

Benefits: Health insurance, retirement plan, and vacation pay (available after introductory period).

To Apply:

Please reply with your resume and a brief description of your catering/cooking experience.

Serious inquiries only please.

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