Job: On-Call Line Cook for Catering Events
Locations: Santa Cruz County + Monterey County
Job Type: Part-Time, On-Call
About Us: Wylder Space is a premier catering service known for delivering exceptional culinary experiences at events of all sizes. We pride ourselves on our commitment to quality, creativity, customer satisfaction, and the use of local ingredients.
Job Description: We are seeking experienced and reliable line cooks to join our team on an on-call basis for catering events. Prepare high-quality dishes, collaborate with our team, and ensure flawless event execution. You'll gain valuable experience and work flexible hours to fit your lifestyle and play a key role in preparing and presenting exceptional cuisine for weddings, parties, and more.
Responsibilities:
Assist with the setup and breakdown of the BOH side of catering events
Prepping ingredients and setting up stations
Plating dishes to presentation standards (including garnishing and sauce placement)
Ensure all food is prepared in a timely manner and presented beautifully
Maintain a high level of quality control and attention to detail
Maintain a clean and organized work area.
Follow food safety and sanitation guidelines.
Collaborate with the catering team to ensure smooth event execution.
Requirements:
Proven experience as a line cook or similar role in a catering or restaurant setting.
Knowledge of food safety practices and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and commitment to quality.
Excellent communication and teamwork skills.
Flexibility to work on-call shifts, including evenings and weekends.
Benefits:
Competitive hourly wage - $24/hr + gratuity for experienced cooks
Flexible scheduling: pick up shifts to supplement another part or full-time job
Opportunity to work at a variety of events and venues.
Gain valuable experience in the catering industry.
Interested candidates are invited to submit their resume to set up an interview. Serious inquiries only please.
