Job description
Join our award-winning catering team at Goodness Gracious. We are Sonoma County's first-ever caterer to receive the Snail of Approval Award. Women-owned and operated, globally inspired, and locally sourced, Goodness Gracious and Songbird Parlour focus on preparing and executing unique wine country experiences including small private dinners, to more elaborate mid-sized weddings, cooking classes, farm dinners, and more.
The Perfect Candidates
-Are located within the Sonoma/Napa County, and/or surrounding cities in order to start immediately upon hire
-Have at least 5 years of experience or equivalent working in a chef position, ideally in a leadership role, and ideally operating within a similar culinary philosophy
-Experience working off-site and/or catering events
-Flexibility in schedule and a desire to work around 2-4 events per week during the busy season
-A passion for using seasonal, local ingredients
-Ability to both take and give direction as needed and a strong understanding of chain of command
-A self-starter, energized individual who has the ability to work well with an array of personalities
Responsibilities
-Preparation and execution of off-site, or on-site catering events
-Pre-event pack out and post-even drop off at catering kitchen
Compensation and Benefits
-$25-$30/hr
-Guaranteed gratuity on every event plus frequent additional cash tips
-Mileage reimbursement for events outside of our service area
-Excellent work-life integration with an emphasis on mental health, happiness, and overall well-being of our staff and their families
-Career development and opportunity for limitless growth within the company
-Paid Sick Leave
-Major holidays off and 2x pay rate for holiday shifts
