2-Positions available:
Host/Hostess: One/two evenings a week as front of house host/hostess. Experience with open table and a asserver a plus. Job description includes: greeting guests, seating, checking tables, watering tables, assisting servers-busser-food runner as needed, and keeping all clean and in order.
Possibilities to serve for more hours. Small well known restaurant. Open dinner only Tuesday-Saturday. Pay negotiable.
Line cook: Experience a must, Italian cuisine, love for cooking, creative, hard working, ok with cleaning, fun-light and happy to make meals for all employees. Possibility for FT. Yes, very specific!
