Sens Restaurant in SF is currently looking for an exceptional team member - pastry cook.
The Pastry chef de partie will have the chance to assist the Pastry Chef in the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire pastry operation. The position will include breads, plated dessert, special events desserts, petit fours, as well as safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.
Competitive salary, benefits, and work environment are a key aspect of this role! This is an ideal position for an experienced pastry assistant or sous chef who is ready to contribute their skills to the overall daily operations of the
restaurant.
