Salary: Starting @ $21/hr, depends on experience
Schedule: Friday – Tuesday, 3 am – 11:30 am, Closed Wednesday & Thursday, Flexile to work on days off
Requirements:
Must have at least 1 year experience in the restaurant industry
Must have the basic knowledge of mixing, baking process, mousses, lamination
Cleanliness and well organized is a must
Must have the ability to communicate well
Must have knowledge of baking equipments
Food Safe Serve Certificate
Customer service skills
Social Media a plus
Please drop off your resume at 1597 Meridian Avenue Suite D, San Jose
