Hello! I need a chef with Monday and Tuesday Availability. One of our customers needs a chef immediately, and we have a new customer signing on soon.
You will cook for each customer once a week, menu planning is required. Grocery shopping may be required for other customers.
Potential to gain more customers in the area!
How it works:
We use our marketing power to collect client leads. We connect you with one of our clients based on your availability and goals. We solidify the service contract and get you paid!
Qualifications:
A chef with reliable personal transportation. Must have a car!
+7 years of experience in catering, restaurants or as a private chef
Culinary degree or equivalent certification preferred.
Excellent understanding of nutrition and dietary requirements and restrictions.
Proven experience as a professional chef, with a background in diverse cuisines and menu creating
Strong organizational and time management skills.
Ability to communicate effectively and build strong relationships with clients.
Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
Valid food handler’s certification.
Professional liability insurance.
Must be professional
