Floor Manager
Piccino Restaurant
San Francisco
Piccino restaurant is looking for talented restaurant managers.
We are a full service Restaurant, Cocktail Bar, and Coffee Bar located in the Dogpatch neighborhood of San Francisco. We are growing and hiring passionate hospitality professionals.
After the addition of two new private dining rooms and the cocktail bar, one year ago, we have positions and opportunities for career advancement for the right individuals who understand and thrive in hospitality.
The position of floor manager is for immediate filling. We provide very competitive salaries and benefits, career objectives are supported steadfastly.
These are the requirements for the position of Floor Manager:
Strong self-guided and self-motivated dining room customer service and supervising skills.
Clear and effective communication ability
Very team-oriented and able to work in tune with the entire service operation
Able to address problems and evaluate when situations require higher management intervention.
Maintain and project professionalism and a positive attitude at all times.
Maintain poise and a clear-headed demeanor in a demanding and high energy environment that requires full attention
Support General Manager in daily tasks, contribute to setting priorities and attend to service needs at all levels: scheduling, training, leading and enforcing policies.
Understand, foster and champion the Piccino culture, focused on achieving excellence in customers’ experience.
Be comfortable with normal physical requirements for Restaurant/Bar: lift, walk/stand long hours, operate safely in busy, crowded areas.
Basic understanding of financial terms, objectives, goals.
Experienced in TOAST, Tripleseat, RESY platforms.
Competitive Compensation and benefits package and career/professional growth is steadily supported.
Please send cover letter & resume if interested.
