Join our culinary team at Crustacean’s new location in FIDI SF, where we are dedicated to delivering exceptional dining experiences.
Duties/Expectations
- Work nightly shifts
-Follow consistent execution of recipes
- Uphold food safety and sanitation standards, ensuring compliance with health regulations and company policies.
Strong communication and interpersonal skills
Positive attitude and team mentality
Must possess a strong willingness to learn and ability to work independently
Works quickly, neatly, productively and efficiently in fast-paced and exciting environment
Self-motivation and dedication to quality and professionalism
Commitment to positive work culture, safe, healthy and productive work environment
Qualifications:
- Minimum of 1 year of experience as a cook in a high-volume, upscale restaurant or culinary establishment.
- food safety certification required.
Crustacean is an equal opportunity employer and is committed to diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
