Preparation Cook needed 35-40 hrs. per week in the mornings. You should have a good understanding of basic culinary terms and cooking processes. Must be a self-starter, able to independently and safely work, be organized, clean, able to read English, follow and execute recipes. Certificate in culinary training preferred or minimum two to three (2-3) years' experience. $22/hr. + benefits after 30 days of employment and consistently work 30 hours per week. Napa location. Please stop by the restaurant M – F, 2 – 4 PM, and ask for Scott at 975 First Street, Napa, CA, 94558.
