Prep Cook
Click here to APPLY for the Prep position
Future Bars is looking for prep staff at our central kitchen. While our kitchen does not operate on a by-ticket system, all products produced and created will be used in the daily production of high-quality, handcrafted, cocktails and our various bar outlets in San Francisco and the East Bay. General duties will be performed at our downtown San Francisco location, primarily from the hours 7am to 3pm Tuesday - Saturday.
Responsibilities and Duties
Cook, prepare, or batch syrups, bitters, and other cocktails ingredients
Keep assigned station clean and help during end of day cleanup
Use knowledge of food preparation to assure consistency
Cut, slice, and package fruits and vegetables
Squeeze, strain, and bottle fresh juice
Deliver finished products to bars for daily service
Qualifications
Must be 21 years of age or older
Minimum 1 year in prep encouraged
Basic kitchen knowledge and knife skills
Driver license is preffered
ServSafe or equivalent certification encouraged
Spanish language a plus
Ability to lift 60 pounds
Must be able to stand during prolonged production hours (8)
Barback experience a plus
General knowledge of spirits and/or cocktails encouraged
Benefits
Wage: $20/hour
Sponsored Healthcare (medical and dental; optional: vision and chiropractic) after 30 days
401K after 1-year continuous employment
Opportunities of promotion to our other outlets after 1 year and pending availability
Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.
Click here to APPLY for the Prep position
