Job Position: Hot Pot Restaurant Manager
We are looking for an experienced Hot Pot Restaurant Manager to join our team and lead the operation of a new, vibrant hot pot dining experience. If you are passionate about providing excellent service, managing a dynamic team, and ensuring smooth restaurant operations, we want to hear from you!
Responsibilities:
·Oversee daily restaurant operations, including staffing, inventory and customer service
·Manage and train staff to ensure high performance and adherence to health and safety standards
·Ensure a warm, high-quality dining experience for all guests
·Monitor food quality and work closely with the kitchen team
·Control costs, optimize sales, and manage the restaurant budget
·Effectively handle customer inquiries, complaints and feedback
·Maintain a clean and orderly restaurant environment
Requirements:
·Experience as a restaurant manager, preferably in hot pot or similar catering establishments
·Strong leadership and team management skills
·Excellent customer service and communication skills
·Ability to work and handle pressure in a fast-paced environment
·Familiarity with restaurant management software
·Understanding of health and safety regulations
·Availability to work evenings, weekends and holidays as needed
What we offer:
·Competitive salary, performance bonuses, and options
·Opportunities to develop within the company
·Friendly, supportive work environment
If you are ready to take on a rewarding leadership role in this popular catering concept, apply today!
Please send your resume and a brief cover letter to yyrb2000@outlook.com for more information.
