Mint Hospitality Group is now Hiring: Restaurant Manager
We’re looking for an experienced leader who can drive operations, mentor a passionate team, and deliver the true spirit of Italian hospitality.
Responsibilities:
-Lead and inspire staff, ensuring a culture of genuine care and professionalism.
-Oversee daily operations, inventory, and financial performance
-Build guest relationships and community presence
-Support training, recruitment, and team growth
Qualifications:
2+ years of restaurant management
Strong knowledge of Italian cuisine & hospitality culture
Strong financial and leadership skills
ServSafe certification
evenings/weekends and holiday availability
What We Offer:
Competitive salary + bonus after probationary period
Health insurance & sick leave
Family meals and professional growth
Send your resume by email in PDF FORMAT ONLY
We celebrate diversity and welcome all applicants.
