BE.STEAK.A is a fine dining interpretation of a steakhouse with Italian influence. We are a beautiful restaurant filled with beautiful things. We have a great wine and spirits program with the largest collection of vintage Amaro on the west coast. Chef Patrick Capurro oversees the show kitchen featuring the finest products and hand crafting pastas in-house. We look to be one of the best restaurants in the area. We love hospitality and guiding our guests for a great experience. We are a Michelin Guide recognized restaurant striving for more.
We are looking for a like minded individual to round out our management team. You should be professional and conduct yourself in way that inspires the team. You have basic knowledge on wine and wine service. You’ve worked at a great place. You understand food, pairings and have a passion for all things restaurants. This individual will oversee service over a small team, build relations with guests and show an outward joy for life. You will work with our bar team and may do inventory and scheduling. We take care of the restaurant, so the restaurant can take care of us. Happy staff = happy guests.
Please send resume with qualifications. We look forward to meeting for an exciting future.
