REQUIRMENTS:
We are looking for candidates who appreciate craftsmanship, are motivated to learn and are able to work calmly in a fast-paced and high volume environment. Basic sake knowledge is required. Scheduling availability for 3-4 shifts/week and flexibility (including Friday/Saturday) is a requirement for this position.
Please reply with your RESUME, brief introduction and a summary of your work availability.
We look forward to hearing from you!
MORE ABOUT RINTARO
Rintaro is an izakaya restaurant owned and operated by Chef Sylvan Mishima Brackett, former creative director at Chez Panisse and founder of Peko Peko Catering. We source all of our ingredients from small Japanese operations, local farmers who specialize in Japanese produce and local sustainable fishermen.
Check us out here:
Instagram: http://www.instagram.com/mrrintaro
New York Times Top 25 SF Restaurants: https://www.nytimes.com/article/best-san-francisco-restaurants.html
SF Chronicle: https://www.sfchronicle.com/projects/best-japanese-restaurants-sf-bay-area/
The Infatuation SF: https://www.theinfatuation.com/san-francisco/reviews/rintaro
Michelin Guide: https://guide.michelin.com/us/en/california/san-francisco/restaurant/izakaya-rintaro
