REQUIREMANTS:
We are looking for service professionals that have a minium of 2 years in a fast paced, casual fine dining restaurant. Versed in Italian wines and food is a plus but not necessary. If you are a quick learner, able to work in a fast paced, high volume environment and enjoy putting smiles on peoples faces, pls apply! We accept resumes in person, daily from 4pm-5pm
MORE ABOUT RISTOBAR:
Ristobar has been an epicenter for authentic Italian cusine for 20 years on the corner of Chestnut and Scott. We have recently went through a revamp and will be featuring live music, a 16 stool bar, adjacent to the best corner patio in the heart of the Marina. Ristobar is owned by Chef Gary Rulli who celebrates his passion for his Italian heritage through his award winning food. We specialize in homemade pastas, breads, pastries and sweets.
