Robin, a modern Omakase sushi restaurant from SF just opened it's second location in Menlo Park this past September, and has already become one of the top dining destinations in the South Bay. Robin has earned a fantastic reputation as one of San Francisco’s premier Omakase restaurants over the last six years. We are seeking motivated professionals that are passionate about Sushi, Japanese cuisine and creating memorable hospitality experiences to help us grow our organization in Menlo Park. Team players with a positive attitude and the desire to work in a serious and fun environment. We strive to create a highly rewarding staff culture and a space for our team to grow and thrive, we are seeking team members who share these goals. All positions at Robin pay above industry standards and include access to benefits, reimbursements and staff perks. Please send us your resume, a brief note about yourself and why you would like to work with us. We look forward to meeting you.
Sushi Chef:
-At least two years experience in a Sushi Chef position at a Japanese or sushi style restaurant
-Experience with fish butchery
-Excellent knife skills
-Ability to serve guests at the sushi bar
-Strong desire to work well with others and excel on a team
-This is a highly tipped position!
https://sf.eater.com/2023/9/20/23882208/robin-sushi-menlo-park-reservations
https://sf.eater.com/2017/8/15/16144992/robin-sushi-review-levin-san-francisco
https://www.sfchronicle.com/restaurants/diningout/article/Robin-in-Hayes-Valley-takes-omakase-to-the-12220958.php
