Are you passionate about New York-style thin crust pizza, exceptional customer service, and team leadership? If so, we have an exciting opportunity for you at our vibrant restaurant in the heart of San Francisco.
About Us: Our restaurant is renowned for its New York-style thin crust pizzas, featuring a diverse range from full meat to vegetarian and vegan options. In addition to our delicious pizzas, we offer deep-fried bar snacks, a variety of beverages, and gluten-free crust options to cater to all our guests' preferences.
Position Overview: We are seeking a dedicated and experienced Restaurant Manager to lead our dynamic team. As our Restaurant Manager, you will play a pivotal role in ensuring operational excellence, delivering exceptional customer service, and driving the success of our establishment.
CANDIDATES MUST HAVE:
- AT LEAST 3 YEARS RESTAURANT MANAGEMENT EXPERIENCE. Specifically in the service industry, preferably in a pizza, restaurant, or bar environment.
- Comfortable working LATE HOURS, including shifts until 12am or 1am, and occasional overnight shifts until 3:00am.
- Strong leadership and communication skills, able top motivate and inspire a team of 10+ diverse individuals in a fast-paced environment - with 3-7 employees scheduled on-site per shift.
- Proficiency in inventory management, POS systems, and other relevant software applications.
- Conducting regular inventory counts of food and all other supplies, tracking actual usage against projections. Identifying and addressing causes of inventory discrepancies, such as unrecorded waste or theft.
- Excellent organizational and time management skills, with a focus on efficiency and attention to detail.
Key Responsibilities:
- Oversee all aspects of pizza production and service, maintaining efficient workflows and ensuring adherence to company standards and procedures
- Supervise and a team of kitchen staff and servers, and foster a positive and collaborative work environment through coaching and providing feedback, recruiting as needed
- Ensure high standards of quality and customer satisfaction
- Collaborate with the culinary team to develop and update our menu, incorporating fresh and innovative ingredients, and seasonal offerings to delight customers and drive sales
- Manage inventory, orders, and deliveries to optimize productivity and minimize waste
- Ensure compliance with all health and safety regulations and sanitation standards
- Maintain, implement and enforce proper food handling procedures, cleanliness protocols, and safety measures to protect both staff and customers
- Report on revenues and expenses, monitor and manage budgets, expenses to achieve profitability goals
- Identify opportunities for cost-saving initiatives and revenue enhancement strategies
Benefits:
- Flexible shifts
- SF Healthcare Security Ordinance benefits
- Employee discounts on products
- Opportunities for advancement and professional development within a growing company
- A supportive and inclusive work environment where your contributions are valued and recognized
Compensation:
$55,000-$75,000 per year (commensurate with experience and negotiable after trial period)
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How to Apply:
If you meet the above qualifications and are passionate about delivering exceptional pizza and customer service, we invite you to apply by sending your resume and cover letter by replying to this listing.
We look forward to working together to create memorable dining experiences, right here in the heart of San Francisco.
