We are looking for Event Staff in the SF area for client events. These positions are ongoing and the schedule is M-F all day shifts, with occasional weekend shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another.
Servers -
We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience.
Bartenders -
Setup, service, and breakdown bar (primarily beer and wine)
Top Self Bartender
Setup, service, and breakdown bar (can make mixed drinks / cocktails comfortably)
Catering Server
High level server to take orders, serve coursed meal, provide table side beverage, etc.
Server
Setup and breakdown buffets, replenish food, drinks, utensils, greet guests and can speak to the food
Utility Crew -Set Up & Break Down
Move tables (so able to lift up to 75 pounds), build a dance floor, clean glass ware, set up and break down tables, chairs and any all additional required duties.
If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.
