SHUCKER
Part-time
Our Napa Oyster Bar, located in the Oxbow Mart, is looking to add a part-time SHUCKER to our top notch team. If you want a position that will both challenge and reward you while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.
Live to shuck, shuck to live!
At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.
TO APPLY click here!
What we provide:
Competitive pay (base hourly wage + tips)
Generous medical plan (starting at 20 hours/week)
401k retirement plan with Company matching funds
Pre-tax Flexible Spending Accounts (FSA)
Paid meal period, vacation & sick time
Paid time to volunteer in the community
Employee discounts, Industry-leading training and opportunities for advancement
What we require:
Experience or interest in the preparation of fresh ingredients in a restaurant kitchen
Must be able to work Wednesday thru Sunday nights
Knife skills (training provided)
Cleanliness, and time-management skills; Food Handler certification will be required upon hire
Ability to multi-task and pivot based on changing business needs
Reliable, organized, efficient, courteous, professional, and a team player
Solution-oriented attitude
A heightened sense of awareness and attention to detail
Ability to lift up to 50 pounds & stand for 7-8 hours at a time
Full-time availability including weekends
We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.
At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?
