Shuggie’s is looking for a hospitable, motivated bartender to join our team! Named on Best New Restaurant lists from Bon Appétit and Esquire, Shuggie’s is a climate-solutions restaurant and natural wine bar in the Mission serving fun share plates and pizzas highlighting local, upcycled ingredients. We’re a high energy spot with a strong hospitality backbone.
In our staff, we are looking for, and most value:
Deep commitment to hospitality
Genuine warmth, positivity, curiosity
Ability to maintain sense of calm under pressure
Collaboration and an eye toward supporting their team
Strong sense of efficiency and self direction
Excellent communication skills
Self awareness, integrity, and a strong work ethic
Commitment to contributing to a culture of respect, kindness, and belonging for all
Interest and excitement about sustainable foods
Wine knowledge/interest is a plus
Benefits:
Family meal daily
Dining discounts
Educational environment with growth opportunities
Equitable pay structure in which FOH & BOH both share in tip pool
Mondays off for all staff
Summer and winter breaks
Availability:
Saturday-Sunday dinner availability required
Flexibility to cover teammates’ shifts
Currently, 2-3 shifts a week available. 2+ years in hospitality, 1+ year bartending required. Please note we are primarily a natural wine bar, with a low abv cocktail program. Experience with drink development a huge plus. Please send a cover letter and resume with your application. We look forward to hearing from you.
