Shuggie’s is looking for a hospitable, motivated bartender to join our team! Named on Best New Restaurant lists from Bon Appétit and Esquire, Shuggie’s is a climate-solutions restaurant and natural wine/low ABV cocktail bar in the Mission serving fun share plates and pizzas highlighting local, upcycled ingredients. We’re a high energy spot with a strong hospitality backbone.
In our staff, we are looking for, and most value:
Deep commitment to hospitality
Genuine warmth, positivity, curiosity
Ability to maintain sense of calm under pressure
Collaboration and an eye toward supporting their team
Strong sense of efficiency and self direction
Excellent communication skills
Self awareness, integrity, and a strong work ethic
Commitment to contributing to a culture of respect, kindness, and belonging for all
Interest and excitement about sustainable foods
Wine knowledge/interest is a plus
Benefits:
Family meal daily
Dining discounts
Educational environment with growth opportunities
Equitable pay structure in which FOH & BOH both share in tip pool
Mondays off for all staff
Summer and winter breaks
Availability:
Currently, 2 shifts a week available (currently Weds-Thurs) with flexibility to cover teammates’ shifts.
2+ years in hospitality, 1+ year bartending required. Please note we are a natural wine bar with a low ABV cocktail program. We are currently in the process of a full bar menu revamp, so experience with drink development is critical. Please send a cover letter and resume with your application. We look forward to hearing from you!
