Mid-Marin county restaurant seeks Sous Chef, line cooks &expediter.
These positions will report directly to the Chef de Cuisine. We are seeking applicants with some experience , and also weekend availability. We offer a fun and relaxed work environment.
Line Cook, Sous Chef, Expediter
We are an award-winning pizzeria and restaurant in central Marin county, with growth opportunities within the company.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Please send resume by clicking the link above.
