Original Joe’s - Walnut Creek is seeking qualified
candidates for Sous Chef
Original Joe’s is coming to the East Bay with a brand new location in Walnut Creek. Original Joe’s has been a San Francisco staple since 1937 and operates two of the highest-volume independent restaurants in the country.
We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment.
Candidates should be qualified kitchen leaders with at least 1-2 years of kitchen management experience.
IDEAL QUALIFICATIONS:
Sous Chef:
Prior experience in a fast-paced, high-volume kitchen is required.
Genuine warmth and a passion for hospitality.
Positive and friendly attitude
Excellent communication skills with both management and team members.
Strong computer skills and knowledge of recipe costing.
Willing to jump in and assist with additional duties when required.
Ability to think and act quickly and effectively under pressure while retaining self-composure.
Ability to troubleshoot independently AND collaborate with managers or team members when necessary.
Ability to demonstrate and maintain appropriate workplace behavior and treat all employees respectfully.
Comfortable and effective at giving direction and delegating tasks.
A team player who can set aside ego and find win-for-all solutions.
Event execution experience is a plus.
Restaurant opening experience is a plus.
Flexible availability for scheduling, including evenings, weekends, and holidays
A Food Manager’s Certification is required.
Ability to communicate in both English and Spanish is preferred.
JOB REQUIREMENTS:
Sous Chef:
Prepare and cook dishes according to recipes and company standards, ensuring consistency and quality in every plate served.
Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
Assist in training new kitchen team members, providing support and guidance to ensure a smooth transition into their roles.
Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
Prioritize cleanliness, punctuality, and reliability in daily taste, reflecting the company values.
Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
Assist in executing private and semi-private events, supporting event planning and execution as needed.
Maintain accurate records of kitchen activities, including inventory levels, production logs, and waste tracking.
Work collaboratively with management to ensure efficient workflow, including schedule adherence and coverage needs.
Adhere to budget constraints and contribute to cost-saving initiatives without compromising on quality.
Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
Assist with other duties as assigned by kitchen management, contributing to the team's and the establishment's overall success.
BENEFITS:
Annual Salary
Performance-based bonus program.
Paid vacation.
Health, dental, and life insurance plans.
Retirement program.
Dining benefits.
Opportunities for advancement.
TO APPLY:
We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps.
Please copy and paste the link below into your browser to digitally apply:
https://forms.gle/9vkdUMsoEMqy8VbDA
