Vacancy expired!
We're a busy, Neapolitan-inspired restaurant.
Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.
Our products are procured directly from farmers, ranchers, and local artisan producers.
The Job:
It's a Sous chef jobresponsible for all aspects of daily kitchen operations: it's exciting and hot, stressful and beautiful, ass-kicking, fun and and rewarding.
Work with amazing ingredients from the Bay's best purveyors and farmers
Be part of a talented, tight-knit team
Cook great Italian food
Opportunity to learn and grow in a structured environment
The Candidate (that's you):
Respectful team player with sense of urgency and attention to detail
Strong work ethic, ambition and desire to learn
Serious and passionate about a career in the restaurant biz
4-5 years cooking in some great kitchens
Benefits:
A competitive salary
Health insurance
Sick pay, commuter benefits, dining discounts
Excellent learning opportunities
Great teammates
Apply:
Reply to this ad via email.
Write "Sous Chef Palo Alto" in the subject line.
Paste your resume into the body of your email.
Do NOT send resume as an attachment; attachments will not be opened.
We look forward to hearing from you.
Thanks for applying!
DELFINA RESTAURANT GROUP
Delfina Restaurant | Pizzeria Delfina
